Carrot & Daikon Banh Mi is a Vietnamese restaurant specializing in Authentic and Innovative Vietnamese American Fusion Sandwiches, particularly Banh Mi. They pride themselves on high-quality freshly made foods, outstanding customer service, and cleanliness. The restaurant's specialty lies in using Daikon radishes and carrots, known as Do Chua in Vietnamese, to create unique and flavorful Banh Mi sandwiches.
Vietnamese Restaurant
INDEPENDENT
Henderson, NV
5
February 20, 2025
“Delicious bánh mì with super fresh bread! I love that you can ask for the veggies on the side to keep everything crisp. The sandwiches are a great size and always hit the spot. Definitely try the Vietnamese drip iced coffee if you need a boost—it's strong and tasty. This is my favorite stop for a qu...”
“I’m not a fan of meat that is mainly fat. It’s such a turnoff to me. So disappointing! Plus, this isn’t coffee. It’s a heart attack with some cream. Omg. No!”
“Curry dishes must try!!! Price is super reasonable!!!”
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