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Napoli’s Neapolitan Brick Oven Pizza
Business email
info@napolishobokenpizza.com
Business phone
+1 (201) - 479 - 0440
About
Napoli’s Neapolitan Brick Oven Pizza is a pizza restaurant in Hoboken founded by Frank Volpe, who learned the business at Lombardi’s Pizzeria in NYC. The restaurant offers true Neapolitan style pizza, fresh pasta, paninis, and wraps with a focus on using only the freshest ingredients and providing top-notch customer service.
Business types
Neapolitan pizzafresh pastapaniniswrapsLombardi’s Pizzeriacustomer service
Revenue
$2,500,000
Address
133 Clinton St, Hoboken, NJ 07030, US
Number of locations
2
Ratings & Reviews
4.3(492 reviews)Frank Volpe is the Owner of Napoli’s Neapolitan Brick Oven Pizza. To contact Frank Volpe call +1 (201) - 479 - 0440.
The revenue is estimated based on typical benchmarks for small independent pizza restaurants in urban settings, enhanced by strong local customer engagement.
The decision makers in Napoli’s Neapolitan Brick Oven Pizza are Frank Volpe and Anthony Guerrera.
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After enriching decision maker emails they will either be labeled as "verified" or "unknown". "Verified" emails are emails that have been checked by our system and that it can be delivered. "Unknown" emails are ones that are not able to be fully verified but are able to be delivered to around 80% of the time.
Email and phone numbers are verified by cross-referencing a number of different data vendors.
There are 2 ways to do that: 1. Use AI leads finder and input filtering criteria. e.g. "closed on Saturdays" 2. Use the "add enrichment" function in your leads list to return custom data.
When you export from the AI Leads Finder, the total number of leads is sometimes just an estimate rather than an exact count.
